Das James am Golfplatz

The James at the Golf Course in Bad Aussee is a stylish salon that combines regional cuisine with a modern flair – ideal for connoisseurs, golfers, and day-trippers in the Ausseerland. The establishment has been awarded the quality seal Kulinarium Steiermark.

The James at the Golf Course in Bad Aussee offers guests a culinary experience that combines traditional styrian cuisine with contemporary ambiance. Under the direction of chef Christian Wölkart, dishes are created that creatively interpret regional ingredients.

The menu changes every 14 days and offers both light snacks in the afternoon and refined menus in the evening. Specialties such as noble whitefish from Bad Mitterndorf or Swiss-Brown beef are particularly noteworthy, highlighting the connection to the region.

The restaurant bears the quality seal Kulinarium Steiermark, which stands for quality and regionality in Styrian gastronomy.

In close proximity is the Golf Club Ausseerland, which is ideal for a round of golf before or after your restaurant visit. The G’sund & Natur Hotel Die Wasnerin is also just a few minutes' walk away.

The James is a culinary attraction in the Ausseerland, combining enjoyment, hospitality, and the beauty of the Styrian landscape.